Would you like to cook a focaccia like this?

UPGRADE from the Basic Course

This is officially an UPGRADE of our Basic Genoese Focaccia Course.

This course should be taken if you have already learned how to make Genoese Focaccia on your own or with our basic course.

Here you will find new ideas to create the most popular focaccias in the venues of our Chef Massimo Travaglini.

The Genoese Focaccia toppings will amaze you!

THE FOCACCIA TOPPINGS

After learning how to prepare the Classic Genoese Focaccia and the 2 most famous variations, Onion and Sage, you can move on to stuffed focaccias.

With the classic Genoese Focaccia base, you can create countless focaccia toppings, using creativity and more.

Chef Massimo Travaglini will suggest tips, tricks and methods in several separate lessons, revealing some recipes for the most appreciated focaccias by customers in his venues.

- Focaccia alla Parmigiana

- Focaccia with Cherry Tomatoes and Basil

- Focaccia with Zucchini, Stracchino and Origano

- Focaccia with Taleggio, Stracchino, Potatoes and Onion

- Focaccia with Potatoes, Luganega Sausage, Gorgonzola and Rosemary

- Vegetarian Focaccia with sautéed vegetables

There will be 6 separate lessons, 6 different preparation methods to learn the steps and tricks used by our Chef.

Informative ebook, in PDF format and downloadable, which will help you create reminders and serve as a supplement to the video course.

The price of the Genoese Focaccia Course is €39

3 simple steps:

1) Once payment is made, within 24 hours, you will receive a code to access our platform dedicated to online courses.

2) By entering your details, name, surname, and email, and creating your password, you will be able to access your dedicated personal area.

3) You will have access to 6 video lessons plus extra content supported by a downloadable PDF Ebook.

Access to the course will be unlimited, permanent, and with free updates.

Note: The lessons in this course are created in chronological order of importance. Each lesson must be completed to gain access to the next lesson, in order to benefit fully from the educational experience.

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