Would you like to cook a focaccia like this?


The Basic Genoese Focaccia Course

Video course

 will teach you hall the basic for how to create

 the perfect Genoese Focaccia!

 

- Unlimited access


- 1h 30 minutes of video course divided into 5 lessons


- 5 lessons divided in order of importance


-Supplementary ebook


- Certificate of attendance



€ 89


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What you will find in our course

  • Course Presentation

    Chef Massimo Travaglini introduces himself and presents his online course on Genoese focaccia

  • Raw Materials

    A lesson dedicated to Raw Materials.


    Raw materials are fundamental for creating Genoese focaccia with Chef Massimo Travaglini's method, a renowned method, perfected over more than 35 years.


    In this lesson the Chef will talk about the flours, oil and various ingredients he uses, as well as revealing various tricks for preparing delicious home-made focaccia.

  • Equipment

    Another important lesson, although short, will be the one dedicated to the equipment.

    Often underestimated, equipment is important.

    Choosing the most versatile equipment will be essential for making all the recipes presented in this course.

    The Chef will suggest the most useful types to start creating the basic Genoese Focaccia.

  • How to prepare Classic Genoese Focaccia

    This lesson will be the most important of the entire course.


    You will learn how to prepare the real classic Genoese Focaccia, using the method of Chef Massimo Travaglini with more than 35 years of experience in the sector.


    In this lesson you will learn:

    - Which ingredients to use and how to use them.

    - Leavening methods.

    - How to create the perfect dough.

    - How to prepare the brine, essential for creating the real Genoese Focaccia.


    You will also discover several tricks of the trade...

  • Focaccia with onion

    The most popular of the variations of the classic Genoese Focaccia is the focaccia with onion.

    In this lesson we will see how to prepare it - just a simple variation after learning how to prepare the basic dough!

  • Genoese Focaccia with Sage

    Genoese focaccia with sage is a less well-known variation than Genoese focaccia with onion.


    The aroma of sage will make this version of Genoese focaccia truly unique.

  • informative ebook

    Informative ebook, in PDF format and downloadable, which will help you create reminders and serve as a supplement to the video course.




  • Costs and access

    The price of the Genoese Focaccia Course is €89


    3 simple steps:


    1) Once payment is made, within 24 hours, you will receive a code to access our platform dedicated to online courses.


    2) By entering your details, name, surname, and email, and creating your password, you will be able to access your dedicated personal area.


    3) You will have access to 5 video lessons plus extra content supported by a downloadable PDF Ebook.


    Access to the course will be unlimited, permanent, and with free updates.



    Note: The lessons in this course are created in chronological order of importance. Each lesson must be completed to gain access to the next lesson, in order to benefit fully from the educational experience.



    Privacy


    Your privacy will be respected, and your data will be used only for the purposes dedicated to the courses of Travaglini Academy.

    Read our Policy Privacy.


    Termini e condizioni di vendita


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€ 89

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